Collection of the Institut Pasteur (CIP) of bacteria/viruses/fungi
Development and harmonization of innovative methods for comprehensive analysis of food-borne toxigenic bacteria, i.e. Staphylococci, Bacillus cereus and Clostridium perfringens.
Development and harmonization of innovative methods for comprehensive analysis of food-borne toxigenic bacteria, i.e. Staphylococci, Bacillus cereus and Clostridium perfringens.